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On twitter…
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Recipes Archive
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Beetroot risotto
I love risotto, as I mention in my post for Butternut Squash risotto, and a combination of an intriguing recipe for Beetroot risotto from Raymond Blanc and some huge home…
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Beef and beer stew with tagliatelle
A few weeks ago I was lucky enough to get some meat from my friends at Widgit’s Farm, and even better some of it was one of my favourite slow…
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Chicken in tarragon sauce with gnocchi roasties
A comforting, homely dinner for one of those lazy, rainy, summer evenings we get so often. The gnocchi roasts couldn’t be easier, simply preheat an oven to about 200 degrees,…
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Prawns and langoustines in a whiskey sauce with potato cakes and spinach
No picture for this one unfortunately, but last nights tea was pretty tasty and I learnt a few things so thought it worth a post. I was pretty excited when…
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Courgette, bacon and chilli tagliatelle
Ok, it’s early summer and soon courgettes will be in overdrive and we won’t know what to do ith them all. So this recipe from Good Food magazine should help!…
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Squid with provencal vegetables – Raymond style
Having been given a copy of Raymond Blanc’s Kitchen Secrets for my birthday last week, I felt almost duty bound to try something over the Easter weekend. I wanted something…
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Smoked haddock, spinach and poached egg with mornay sauce
This is such a simple recipe, only needing a handful of ingredients and easily scalable to more people. For each person you’ll need one good smoked haddock fillet (make sure…
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Chocolate Guinness cake with Whiskey icing
This is a chocolate cake with a difference. It’s a basic chocolate cake recipe with the addition of rich stout which makes a very deep, rich cake, not only with…
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A weekend of cooking, stocking up the freezer
So after another weekend trip to Wellington Farm Shop I decided to spend the rest of the weekend cooking up some more recipes learnt at Ashburton Cookery School – most…
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Roasted butternut squash with goats cheese and pine nuts
A really simple vegetarian supper here, mixing a few favourite ingredients – squash and goats cheese. A single good sized butternut squash will easily feed two people. Halve the squash,…