Recipes Archive

0June 15, 2010
Butternut squash risotto

One of my favourite risottos, this can easily be adapted to a vegetarian recipe by leaving out the pancetta. The measurements are fairly vague as I usually do this by…
0March 11, 2010
Rack of lamb with dauphinause potato, green veg and Madeira sauce,

This recipe was one I learnt at Ashburton Cookery School whilst doing their 5 day Intermediate Cookery course in October last year. I took photos of the course which you…
0February 28, 2010
Mutton cawl

On Saturday, I stopped in at Wellington Farm Shop on the way down to my parents to look for something interesting to cook for Sunday dinner. Wellington Farm Shop is…
0February 19, 2010
Pork Medallions with cumberland sauce and mash

For Sunday's dinner, I wanted to try out a sauce from my new book, "Sauces – Savoury and Sweet" by Michelle Roux (Snr). It's a great collection of about 250…