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- Ah release night. Wouldn't be the same... 2 weeks ago
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pork Archive
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A weekend of cooking, stocking up the freezer
So after another weekend trip to Wellington Farm Shop I decided to spend the rest of the weekend cooking up some more recipes learnt at Ashburton Cookery School – most…
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Pork Medallions with cumberland sauce and mash
For Sunday's dinner, I wanted to try out a sauce from my new book, "Sauces – Savoury and Sweet" by Michelle Roux (Snr). It's a great collection of about 250…
